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USING IOT FOR EFFICIENT TEMPERATURE MONITORING IN THE FOOD INDUSTRY

March 26, 2019 | (3:00 AM)
USA (United States of America)
An increasing focus on food quality and food waste forces food companies across the globe improve processes and take new actions. One of the most significant challenges in HACCP (Hazard analysis and critical control points) is the temperature documentation, which en general counts for around 50% of the documentation burden.
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